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Monday, 18 December 2017

HOW TO PREPARE A ZOBO DRINK


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What is a zobo drink?
Zobo drink is a familiar beverage. It is produced from Roselle leaves (Hibiscus Sabdariffa) it is widely consumed in Africa and well known by Nigerians.

Nutrition facts of zobo drink


Nutrition Facts

zobo - drink

  1.   
Calories49Sodium0 mg
Total Fat0 gPotassium0 mg
Saturated0 gTotal Carbs0 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars0 g
Trans0 gProtein0 g
Cholesterol0 mg
Vitamin A0%Calcium0%
Vitamin C0%Iron0%








Now that you have known what a zob drink is all about let's go straight to the preparation of it.

INGREDIENTS:
1/2 Mudu of dry ZOBO leaves
5 cubes of sugar
Fresh Ginger (grinded)
1 litre of water
1 sachet of pineapple flavor
Lemon, cucumber, or pineapple peels (optional)

PREPARATION PROCEDURE:
1. Wash the ZOBO leaves very well in water
2. Then boil for about 25 minutes and add ginger and slice lemon, cucumber or pineapple peels and allow it to cool
3. Then add flavor to it again
4. Boil sugar in a separate place for 4 1/2 or 5 minutes and add to the ZOBO


5. Then allow cooling further, then sieving and bottling it.

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