ZIGIHOW

This platform is all about DIY (Do it yourself) ON: Skincare tip, Health tips, Family/Relationship tips, Education, Kitchen tips, Auto mobile, Technology, Animals/pets, webmaster tips And many more.



. CONTACT US

.JOIN OUR TELEGRAM GROUP CHAT

Friday, 23 February 2018

HOW TO MAKE SOYA MILK, VANILLA ICE CREAM AND OTHERS


ADVERTISEMENT TOP

ADVERTISEMENT MIDDLE
After much consideration I decided to make a compilation of some kitchen tips tutorial on how to make some delicious delicacies yourself and right from the comfort of your kitchen, so today's topic is going to be talking about on how to make:

SOYA MILK BEANS
• ZOBO DRINK
• VANILLA ICE CREAM
• CHOCOLATE BREAD
 CHICKEN SHARWARMA
 HOW TO MAKE SHRIMP COCONUT RICE

Now let's look at how to make all of the aboved stated foods

READ
HOW TO MAKE PEANUT BUTTER (SIMPLIFIED METHOD)

HERE WE GO



SOYA MILK


INGREDIENTS:
4 cups of soya beans
1 1/2 milk cups of sugar
1 sachet of pineapple flavor
4 caps of vanilla essence
PREPARATION PROCEDURE:
1. Wash the soya beans and soak in cold water
2. Then remove the skin, soak the soya beans again in a hot water for over 2-3 hours, then grind into a container
3. And mix 2 cups of water with milk and pour on the soya beans, then mix
4. Use clean clothes to sieve it very well
5. Put the grinded soya beans in a clean pot and boil for some minutes, during boiling remove foam from the top and drop it from heat
6. Add 1 1/2 cups of sugar,4 caps of vanilla essence,2 sachet of pineapple flavor, leave it to cool
7. Put in a bottle and seal, keep it in fridge to chill for better drink.

 ZOBO DRINK

INGREDIENTS:
1/2 Mudu of dry ZOBO leaves
5 cubes of sugar
Fresh Ginger (grinded)
1 litre of water
1 sachet of pineapple flavor
Lemon, cucumber, or pineapple peels (optional)

PREPARATION PROCEDURE:
1. Wash the ZOBO leaves very well in water
2. Then boil for about 25 minutes and add ginger and slice lemon, cucumber or pineapple peels and allow it to cool
3. Then add flavor to it again
4. Boil sugar in a separate place for 4 1/2 or 5 minutes and add to the ZOBO
5. Then allow cooling further, then sieving and bottling it.

 VANILLA ICE  CREAM

INGREDIENTS:
2 cups heavy whipping cream +
2 cups half-and-half cream +
3/4 cup white sugar +
1 tablespoon vanilla extract​

Prepared 30 minutes
Ready In 3 hours 30 minutes

Procedures:
In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.

1. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.

2. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

 CHOCOLATE BREAD

Recipe
Flour 300g
Butter 70g
Sugar 20tsp
Yeast 2tsp
1 egg
Powdered milk 75g
Cocoa powder 2tbsp
Salt 1tsp
Lukewarm water 270ml

Method
Melt your butter with double boiling method
Activate your raising agent with the yeast and sugar into the lukewarm water, set aside
Sieve your flour and cocoa powder together into the mixer bowl
Add the melted butter and raising agent, then mix for about 9 mins,
Add the milk, egg and mix for another 6 minutes before scooping out of the bowl.
Cut and knead into desire sizes and shapes then place into pans to rise to at least double the size before baking for 40/45mins

 CHICKEN SHARWARMA

Recipe.

Ingredients.

Chicken breast and lap(deboned)
Pizza bread
Cabbage
Carrots
Cucumber
Fresh tomatoes
Onions
Ketchup
Mayonnaise
Veg oil
Hot dog
For marinade

1teaspoon thyme
2 ,,,,,,,,,curry
2,,,,,,,,,,,,minced onions
1,,,,,,,,,,,,minced garlic
1knor cube
Half teaspoon black pepper
Chilli pepper
1 tablespoon veg oil

To prepare the marinade.
Place d chicken strips in a bowl and add the marinade and mix thoroughly until well incorporated
Cover and store in the fridge for 2-24 hours depending on d time u have(i stored over night. )

Sharwama   preparation
In a pan,heat up a tablespoon of veg oil,add the marinated chicken,stir n fry until juicy n brown.
Scoop into a plate n set aside
Mix some ketchup n mayonnaise together
Place d pizza bread on a clean surface,spread d Mayo ketch,add ur veggies,hot dog,and marinated chicken n lap with foil or paper.
Ur Sharwama is ready

To make it hot
After wrapping u can heat an empty pot n put it inside or u microwave without foil oooo Because u can't microwave with foil on it,ur microwave wil spoil it.

BANANA PUFF PUFF

Ingredients

• 2 over ripe Bananas
• 350g of Plain Flour
• 75g Sugar
• 1 tablespoonful Dry baking yeast
• A pinch of Nutmeg
• A pinch of Salt
• Vegetable Oil (for frying)
• About 1& half cups OR 200ml of
Lukewarm water (more or less, until you get a dropping but not watery consistency)
Banana Puff Puff

 preparation:

1. Mash the bananas until into a paste.

2. Add the sugar, salt and nutmeg into the mashed banana bowl and mix thoroughly.

3. Add the flour and the yeast,and mix together. If you are making use of fresh yeast, dissolve the yeast in warm water and add it.

4. Gradually, add the lukewarm water and mix thoroughly until there are no lumps, and the batter is smooth and of dropping consistency , but make sure it is not watery.

5. Cover the bowl with an aluminum foil and leave the batter to rise for about 45 to 50 minutes .

Tip: To know if the batter is ready for frying, you will notice some air bubbles in it and also that the batter has doubled in size and is thicker and stretchy.

6. Heat up the oil in a deep pot until hot; Punch down the batter,Scoop onto your palm and drop into the hot oil.

Tip: the oil should be deep enough to cover an egg, so that when you drop the batter into the pot, you won't get a flat puff puff.

7. Fry until brown. Then transfer onto a sieve and Enjoy!

 HOW TO MAKE SHRIMP COCONUT RICE

• Prep Time: 15 minutes
• Cook Time: Less than 45 minutes
• Misc: Serve hot
Ingredients:::
• 2 Whole Coconuts
• 3 Cups rice
• 200g Fresh shrimp
• 1 Cup Meat stock (either chicken stock, beef
stock or turkey stock)
• 2 Seasoning cubes
•Salt to taste
•1 Green pepper
• 2 Carrots
• Spring onions
• 1 Red bell pepper or 4 chilies
•1/2 Red Onion
•½ Cup Vegetable Oil/ Butter

Directions:::
Step 1: Rinse the rice with clean water and place in a
pot. Add just enough water to cover the rice in the
pot and cook on medium heat for 10 mins till « al-dente »(cooked to be firm to the bite).

This is done
to remove excess starch in the rice to prevent it
from sticking together. Transfer the rice into a
separate bowl and run clean water through it. Set
aside.
Step 2: Break the coconuts, remove the flesh and
extract the milk as shown Here.
Step 3: Pour the milk extract into a pot, add the
parboiled rice, meat stock, shrimps, seasoning(in
case the meat seasoning is not enough) and salt to
taste. Cover the pot and leave the rice to cook for
about 15 minutes till the liquid in the pot dries up.
Step 4: While the rice cooks, Chop the carrots,
spring onions, bell peppers into smaller bits. Pour
the vegetable oil or melt the butter in a pan. Add the
chopped vegetables and stir-fry for 5 mins.
Step 5: By now the rice would have absorbed the
coconut and stock liquid.  Add the stir-fried
vegetables into the coconut rice and mix. Leave to
cook further for about 5 minutes more before
turning off the burner.


....Enjoy

No comments:

Post a Comment


offeroffer
Do You Love The Current Design Of This Blog? We Can Set Up Same Design For You At An Affordable Price.

Click Here Now To Get Started!


HOME | ABOUT | CONTACT US | ADVERTISE | PRIVACY POLICY
DISCLAIMER

Copyright © 2017. Powered by ZIGIHOW.